All things coffee… with a little cream and sugar ?
Dr. Charles Livingston is a board-certified chiropractic physician and wellness practitioner. He’s a speaker and bestselling author who created the The Fat Loss Factor program. Today he is the CEO of Life Boost Coffee. He hails from Indiana and is married with 2 kids.
Dr. Charles and the host Mike Westerdal are longtime friends and members in two of the same mastermind groups including the Elite 30 and 100M.
Some of the coffee-talk topics discussed on today’s episode are coffee’s massive global popularity, why Dr. Charles started Life Boost, how much is too much coffee, what is single origin coffee and much much smore. You’re in for a real treat so let’s get caffeinated!
“I didn’t start drinking coffee until I was 35… and 2 years later this coffee company falls on my lap.” -Dr. Charles Livingston
Time Stamps
0:24 – Welcoming Life Boost Coffee’s CEO Dr. Charles Livingston on ‘Strong by Design’ podcast
1:39 – Dr. Charles on why people love coffee
4:43 – The untold truth about coffee
7:37 – Robusta vs. Arabica coffee: What’s the difference?
10:23 – From crop to cup: Where ‘Life Boost Coffee’ is produced
12:49 – Dr. Charles recounts the birth of ‘Life Boost Coffee’
14:19 – Dr. Charles talks about the factors that contribute to company’s rapid growth
17:39 – What’s next for ‘Life Boost Coffee’?
22:37 – Dr. Charles gives tips for starting a business
25:41 – The power of having a mentor
30:38 – Where you can go to connect with Dr. Charles Livingston
Resources
Connect w/ Dr. Charles:
Connect w/ CriticalBench:
